Mediterranean Plant-Forward Cuisine

Mediterranean cuisine is seen as one of the healthiest in the world, largely due to its delicious use of plant-forward dishes and ingredients. Join Chef Nancy in preparing new summer recipes packed with vegetables, whole grains, legumes, healthy oils, and plant-based proteins.


  •  Caponata
  • Summer Vegetables Roman Style – Pomodori con Riso, roasted red potatoes and crispy chickpeas
  • Italian Farro Salad

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-428-0365 with any questions.

August 18 @ 11:00 am
11:00 am — 1:00 pm (2h)

City Creek

Chef Nancy Carruthers, Heather Lieber RDN CD

Price: $65

13 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366