Braised Artichokes Roman Style, Chickpeas and Spring Vegetables
Focaccia di Recco with Spinach and Cheese
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or call us at 801-428-0365 with any questions.
Chef Nancy Carruthers
5 seats available
Online registration is closed. Call school to inquire about availability: (801) 428-0366