Mediterranean Plant-Forward Cuisine

Mediterranean cuisine is seen as one of the healthiest in the world, largely due to its delicious use of plant-forward dishes and ingredients. Join Chef Nancy in preparing new spring recipes packed with vegetables, whole grains, legumes, healthy oils, and plant-based proteins. This class will feature a wine pairing.

Menu:
Caponata
Braised Artichokes Roman Style, Chickpeas and Spring Vegetables
Focaccia di Recco with Spinach and Cheese

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.