Mediterranean Tapas and Wine Pairing

Join Chef Callyn and Dietitian Hannah, in this exciting class exploring this famous and diverse cuisine.  These small plates are easy but very impressive.  You’ll be making them for friends and family in no time!  We will also be enjoying a couple wine pairings.

Goat cheese stuffed dates
Roasted cauliflower with orange zest aioli
Greek gigantes
Scallop ceviche
Flatbread

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.