Mexican Baked Goods

Are you hooked on Mexican bakeries? In Mexico, sweet breads are popular at both breakfast and dinner, enjoyed with a fresh cup of coffee, warm milk, or an authentic hot chocolate. Join Chef Freyka in this  hands-on workshop and learn to make the most iconic Mexican bread. We will bake enough to eat during class, plenty to take home and share with family, and the knowledge to make them again and again!

Ombligos (Mexican Rich Scones)
Ham & Cheese Pañuelo
Mexican Hot Chocolate

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

September 16 @ 10:00 am
10:00 am — 12:30 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

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