Flour tortillas, guacamole, poblano peppers, black beans, roasted red chile salsa
Chipotle Shrimp Tacos:
Flour tortillas with crispy-fried shrimp, honey-chipotle sauce, spicy avocado ranch, shredded cabbage
Mexican Street Corn:
Creamy toasted corn mixed with chiles, spices, and a hint of lime, lime crema, queso fresco
Grilled Mary’s Organic Chicken:
tomatillo sauce, pico de gallo, lime cilantro rice, black beans
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or call us at 801-428-0365 with any questions.
Chef Nancy Carruthers
6 seats available