Mexican Sweet Bread

Get a jump start on your Cinco de Mayo!

In Mexico sweet breads are popular at both breakfast and dinner, enjoyed with a fresh cup of coffee, warm milk, or an authentic hot chocolate. Join this hands-on workshop and learn some of the most iconic Mexican breads. You will leave with enough ready to eat treats to share with the family; and take home, not just the knowledge you gain, but a recipe to bake your own fresh Conchas at home!

Conchas (baked in the classroom)
Conchas Kit (to practice and make more at home)
Besos de Cajeta (sometimes known as Yoyos)

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385-352-8024 with any questions.

April 1 @ 1:30 pm
1:30 pm — 4:30 pm (3h)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $80

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