Mini Chef’s Table

Chefs Jackie and Shane have selected the perfect dinner to complement this winter season with a modern twist. They’ll amaze your palate once again with a delicious Mini Chef’s Table consisting of:

Winter Salad
Kurobuta Pork Tomahawk
Sauteed Squash
Truffle Mashed Potatoes
Crème Brûlée
2 Wine Pairings

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435-773-6205 with any questions.

January 4 @ 6:30 pm
6:30 pm — 8:30 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $55

0 seats available

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