Chef’s Table: A Taste of Italy

Think of how amazing it is to stroll by the sea on the Italian riviera, inebriated with the sounds and the taste of the amazing country Italy is. The taste of Italy, the colors, lights, and beauty are only some of the reasons why the experience leaves you with un amore per l’Italia.  Join our talented chefs as they once again create a bright and delicious menu with a distinctive and traditional dessert and wine pairing.
Italian Antipasto
Seasonal Green Salad with Parmesan Crisps
Minestra Maritata (Italian wedding soup)
Osso Bucco with Risotto Milanese
Roasted winter vegetables
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins.  Please contact the school at or 435-773-6205 with any questions.

February 22 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $85

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