Mole! Mole! Mole!

There are many legends surrounding the creation of mole, but the most famous is the story that dates back to Mesoamerica, when Moctezuma served it to Cortéz after he arrived to Mexico, mistakenly thinking he was a God. We might never know the true origins of the unofficial dish of Mexico but we are lucky to have so many versions of this very famous sauce. Join Chef Casey as he teaches you how to make a mole and create a delicious dinner. Also as a treat we have whipped up a unique margarita to pair with your meal. This is a class you don’t want to miss and when you’re done you can show off all your mole skills to your friends and family.

Each seat purchased includes a chef prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two of each recipe. Additional seats may be purchased for additional treats.

Mexican Mole
Mexican Rice
Jicama Mango Slaw
Tamarind Margarita (mocktail)

Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Friday, April 30th, from 12 p.m. to 5:30 p.m.
The address is: 135 E 100 S, Salt Lake City, UT 84111

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.428.0372 with any questions

May 1 @ 11:00 am
11:00 am — 12:30 pm (1h 30′)

City Creek

Chef Casey Bowthorpe

Price: $50

7 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366