Mom’s Day Off

Are you your mom’s favorite? You will be after this dinner! Mom deserves a delicious Mother’s Day dinner and we’ll help you look like a pro with no clean up!  Our Harmons Chefs will prepare a take-and-bake dinner to die for. All you have to do is pick it up and heat it up. Your mom will thank you!

Note: Each kit purchased serves 4-6 adults.

Spring Green Salad with House Made Vinaigrette
Potatoes Au Gratin
Beef Roulade with Walnut Pancetta Pesto
Strawberry Shortcake

Each seat purchased includes a chef-prepared kit with all the ingredients you will need for your meal. Each kit contains ingredients for 4- 6 servings of each recipe. Additional seats may be purchased for additional servings. The only equipment needed is your oven and a baking sheet!

  • Kit Pickup: Please pick up your ingredient kit at the Santa Clara cooking school on Saturday, May 8th from 1 p.m. to 4 p.m.
    The address is: 3250 Pioneer Parkway, Santa Clara UT 84765.

All instructions will be included in your kit for you to prepare your meal at any time.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435.773.6205 with any questions.

May 8 @ 6:00 pm
6:00 pm — 7:00 pm (1h)

Santa Clara

Chef Jackie Dodart

Price: $80

7 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200