Moroccan Me Crazy

Traditional Moroccan cooking is a blend of cuisines and customs of an incredible melting pot of cultures from around the world. Morocco is located on the northern tip of Africa, so its flavors are influenced by its European and Mediterranean neighbors. Join Chef Casey and Harmons Dietitian Genevieve as they explore the spices, ingredients, and flavors of this remarkable cuisine.

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

Sautéed Mushrooms with Preserved Lemons and Za’atar Labneh
Roasted Sweet Potatoes
Harissa-Spiced Labneh Sauce
Lamb and Mushroom Meatballs

  • Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Tuesday, April 20th, from 12 p.m. to 6 p.m.
    The address is: 135 E 100 S, Salt Lake City, UT 84111

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385.257.6442 with any questions.

April 21 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

City Creek

Chef Casey Bowthorpe

Price: $50

0 seats available

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