Mother Sauces

In the culinary arts, the term “mother sauce” refers to any of five basic sauces, each one the starting points for making various secondary, or “small” sauces.  In this class, Chef Marcela will teach how to make these versatile base sauces and how to use them.

Hollandaise
Veloute
Espagnole
Bechamel
Tomato

Please list any dietary restrictions in the comment section.  Some of the sauces contain dairy and gluten.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 24CookingSchool@HarmonsGrocery.com or 801-428-0365 with any questions.