Much Ado About Roasting

Is your holiday season filled with nothing but cooking!? Then let’s crank our ovens up 100 degrees!
Getting a jump start on your holiday party preparation can be the difference between being part of the gathering or not seeing our friends and family until they are ready to say goodnight.  We will focus our class on techniques that never fail and preparations that will help your next holiday gathering run smoothly. Learn the secrets of catering your own party, without the stress and with enough time to take a bath before everyone shows up!
Our menu is inspired by the bountiful tables of our Founding Fathers, quintessential recipes that will become family favorites. Not only will they satisfy our appetites, but they will fill our table with conversations and anecdotes that last longer than the meal itself!

Standing Black Angus Rib Roast
French Beans and Carrots Dressed the Dutch Way
Irish Mashed Potatoes

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

December 22 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $75

4 seats available


If you are buying this class for someone else, please enter their information here.