Nathan Ehresman Private Event

Price:  $200 deposit (rest will be paid day of)

Menu: Fall Favorites

-Carrot Ginger Soup
– Rolls and Pumpkin Orange Butter
-Chicken Cordon Bleu with Rice Pilaf and Ginger Glazed Carrots
-Chocolate Creme Brulee

No. of people: 14

November 18th

November 18 @ 6:00 pm
6:00 pm — 9:00 pm (3h)

Chef Jake Driffill

Price: $200

0 seats available

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