New Year’s Eve: Charcuterie Boards

Have you wanted to make a charcuterie board but didn’t know where to start? We have your back!  Join Chef Callyn to learn the basics of building your own charcuterie board. From different ways to style meats and cheeses, to the best flavor pairings, we will make sure you can go home and impress all of your family and friends!

We will send you home with your very own board to practice at home. Be prepared to wow all of your party guests with a board that looks good, and tastes even better!

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at with any questions.

December 28 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $85

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