New Year’s Eve Shellfish Feast

Chef Callyn has spent over seven years cooking on or near the ocean, so seafood is her specialty! Join us for this exciting hands-on class exploring key techniques and recipes tailor-made to make the most of the fresh shellfish Harmons has to offer. You’ll practice perfect preparation of several shellfish varieties, combining ingredients to create a delicious meal, sure to transport you to beautiful seaside locales!

Scallop Ceviche
Bouillabaisse with Lobster, Shrimp, Clams, Mussels, and Market Fish

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385-257-8309 with any questions.

December 29 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf, Hannah Langley, MS, RDN, CD

Price: $75

0 seats available

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