New Year’s Eve Shellfish Feast

Chef Callyn has spent over seven years cooking on or near the ocean, so seafood is her specialty! Join us for this exciting hands-on class exploring key techniques and recipes tailor-made to make the most of the fresh shellfish Harmons has to offer. You’ll practice perfect preparation of several shellfish varieties, combining ingredients to create a delicious meal, sure to transport you to beautiful seaside locales!

Menu:
Oysters
Scallop Ceviche
Bouillabaisse with Lobster, Shrimp, Clams, Mussels, and Market Fish

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.