New York Pizza

Do you often wonder what the secret is to stretchy and flavorful pizza dough? Or how you create a crispy crust in a conventional home oven? These questions and more will be answered by our master baker and chef in this hands-on class. Receive instruction from Chef Casey on mixing your own pizza dough, as well as tips for creating pizzas with your own personal twist! He’ll also show you an authentic New York white pizza!

New York Pizza Dough
Marinara Sauce
White Sauce
Assorted Toppings

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-428-0365 with any questions.

March 3 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $55

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