Noods with ‘Tudes

Noodles are a classic centerpiece to many dishes and an icon in the food world. But when it comes to choosing a noodle dish it can be a nerve-wracking decision, especially when there are hundreds of noodle shapes! We are here to help fulfill those noodle dreams with two of our favorite dishes from Asia. Join Chef Casey as he helps you prepare Singapore noodles and pad Thai at home! If you’re a noodle lover like us then this is a class for you!

Each seat purchased includes a chef prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

Singapore Noodles
Shrimp Pad Thai

  • Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Wednesday May 12th, from 12 p.m. to 5:30 p.m.
    The address is: 135 E 100 S, Salt Lake City, UT 84111

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.428.0372 with any questions

May 13 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

City Creek

Chef Casey Bowthorpe

Price: $45

7 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366