Traverse Mountain Cooking School is holding their first One-Day International Camp, focusing on simple Chinese dishes, easy to recreate. We’ll explore the skill needed to cook with Asian flavors, as well as the techniques that surround this cuisine. Related knife skills will be taught, appropriate to the age of the students.
This class is designed for kids 8 to 17 years old. We split the kids into groups by age, to increase their experience and their hands-on participation.
Our program focus and practices:
Basic Cooking Life Skills
Learning to Cook Through Fun Games
Encouraging Leadership Through Cooking
Developing Psychomotricity Through Cooking
Developing Their Taste Buds Through our Harmons Teach-To-Taste Program
*An email will be sent with a dressing code, remember a kitchen is a place where, though we are careful, accidents could happen. The correct clothing prevents unwanted accidents.
The schedule for the class is:
Food Safety Review
Teach To Taste related to the Cuisine being taught
Knife Skills Related
How To Choose My Plate
Mix and Match Wok
How to saute or stir-fry
Yangchow Fried Rice
Please include the age of the youth attending, and list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18CookingSchool@HarmonsGrocery.com or 385-352-8024 with any questions.
Chef Freyka Nuñez Del Prado
10 seats available
Online registration is closed. Call school to inquire about availability: (385) 352-8011