Note: This class is demonstration only. This is a five-part class taking place every Thursday.
Thursday, February 4th
Light to Medium Red Wines
Thursday, February 11th
Light White Wines
Thursday, February 18th
Medium to Full Red Wines
Thursday, February 25th
Full Red Wines
Thursday, March 4th
Before each class, you will receive an email with a list of the wines you will need to purchase from your local DABC store.
Each seat purchased includes a chef-prepared hors d’oeuvres kit. Each kit contains appetizers for two. Additional seats may be purchased for additional servings.
- Kit Pickup: Please pick up your kit at the Santa Clara cooking school on the day before each class from 1 p.m. to 5 p.m.
Wednesday, February 3rd
Wednesday, February 10th
Wednesday, February 17th
Wednesday, February 24th
Wednesday, March 3rd
The address is: 3250 Pioneer Parkway, Santa Clara UT 84765
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
This is a five-part course only. No refunds for classes unable to attend.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 435.773.6205 with any questions.
Chef Jackie Dodart, Guest Instructor
2 seats available
Online registration is closed. Call school to inquire about availability: (435) 773-6200