Online Class: 5 Part Wine Education – Wit and Wisdom of Wine

Wish you could share a wine-tasting  party with good friends? Then join St. George Wine Club Co-Administrators Doug and Marianne Hamilton online for this fun and informative five-part series! Each class will highlight different varietals, and will include cheese tastings and appetizers that complement the week’s selections.

Note: This class is demonstration only. This is a five-part class taking place every Thursday.

Thursday, February 4th
Light to Medium Red Wines

Thursday, February 11th
Light White Wines

Thursday, February 18th
Medium to Full Red Wines

Thursday, February 25th
Full Red Wines

Thursday, March 4th
Sparkling Wines

Before each class, you will receive an email with a list of the wines you will need to purchase from your local DABC store.

Each seat purchased includes a chef-prepared hors d’oeuvres kit. Each kit contains appetizers for two. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your kit at the Santa Clara cooking school on the day before each class from 1 p.m. to 5 p.m.
    Wednesday, February 3rd
    Wednesday, February 10th
    Wednesday, February 17th
    Wednesday, February 24th
    Wednesday, March 3rd
    The address is: 3250 Pioneer Parkway, Santa Clara UT 84765

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

This is a five-part course only. No refunds for classes unable to attend.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435.773.6205 with any questions.

February 4 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

Santa Clara

Chef Jackie Dodart, Guest Instructor

Price: $100

2 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200