Online Class: A Harvest November Dinner

There’s no need to cook a whole turkey to enjoy a turkey dinner for two. In this virtual class, Chef Shane will teach you a simple way to enjoy a delicious meal from autumn’s harvest.

Butternut Squash Soup
Bacon Brussels Sprouts
Sausage-Fennel Stuffing
Turkey Tenderloin with Herb Compound Butter
We will also send you home with a Harmons Pumpkin Pie

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Bangerter Crossing cooking school, Friday, November 6th, from 4 p.m. to 6:30 p.m, or Saturday, November 7th from 1 p.m. to 3 p.m.
    The address is: 125 E 13800 South Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.617.0133 with any questions.

November 7 @ 5:00 pm
5:00 pm — 6:45 pm (1h 45′)

Bangerter Crossing

Price: $50

3 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111