Online Class: A Mardi Gras Celebration

Have you ever wanted to make Cajun food and celebrate an authentic Mardi Gras with your friends and family? If so, then this class is for you! Join Chef Shane, virtually, and he’ll show you how to make a few of his favorites. Put on your beads, dress up, and let’s have some fun.

Crawfish Étouffée
Shrimp with Andouille Sausage and White Cheddar Grits
Blackened Catfish with Cajun Remoulade
Meyer Lemonade with Rosemary Mocktail

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Bangerter Crossings cooking school on Friday, February 12th from 4 p.m. to 6:30 p.m.
    The address is: 125 East 13800 South, Draper, UT.

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.617.0133 with any questions.

February 13 @ 5:00 pm
5:00 pm — 7:00 pm (2h)

Bangerter Crossing

Price: $50

0 seats available

There are no current openings. Fill out the information below to join the waitlist.