Online Class: A Mexican Flair

Join us in this online class to learn how to make some Mexican dishes with an extra touch of gourmet! Chef Marcela will teach you how to get out of the taco-burrito-quesadilla box, and bring another level of deliciousness to your table!

Mango Jicama Slaw with Sweet Mango Dressing
Halibut and Shrimp Ceviche with Cilantro, Lime & Coconut Milk
Mexican Street Corn

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Thursday, October 15th, from 9 a.m. to 5 p.m.
    The address is: 135 E 100 S Salt Lake City, UT 84111

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-428-0365 with any questions.

October 16 @ 6:00 pm
6:00 pm — 7:45 pm (1h 45′)

City Creek

Price: $70

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366