Online Class: A Trip to Maine – From Lobster Rolls to Blueberry Cake

Join Chef Daniela for a seafood adventure! Since its not yet safe to travel, make up for it by taking your taste buds on a trip to Maine. Chef has prepared an exciting menu where you will learn how to prepare some of this region’s most famous and fresh seafood dishes. Maine’s rocky Atlantic coastline and lush forests make it famous for its Maine lobster and wild blueberries, in this class we will get to highlight both of these delicious ingredients. Sign up now for your chance to travel through experiencing different dishes and flavors.

Menu:
Clam Chowder
Lobster
Brioche Rolls
Chef’s Choice Salad
Homemade Potato Chips
Blueberry Cake with Maple Glaze

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at Mountain View cooking school on Thursday,  February, 25th from 4 p.m. to 7 p.m.
  The address is: 13330 S. Kestrel Range Rd. Riverton, UT 84096

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385.257.6442 with any questions.