Online Class: Arepas 101

An arepa is a flat, round, unleavened patty of soaked, ground kernels of corn (or more frequently nowadays cornmeal or corn flour) that can be grilled, baked, fried, boiled, or steamed. The characteristics vary by color, flavor and size. Arepas are so versatile and perfect for trying new filling combinations, and did we mention they are naturally gluten-free? Join Chef Patricia Manzano from the comfort of your own kitchen to learn the tips and tricks to create perfect arepas for any occasion!

Traditional Arepas
Sweet Potato Arepas
Shredded Pork
Tartara Sauce
Reina Pepiada Filling

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Bangerter Crossings cooking school on Friday, February 19th from 4 p.m. to 6:30 p.m. or Saturday, February 20th from 1 p.m. to 3 p.m.
    The address is: 125 E 13800 South, Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.617.0133 with any questions.

February 20 @ 5:00 pm
5:00 pm — 7:00 pm (2h)

Bangerter Crossing

Guest Instructor

Price: $45

3 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111