Online Class: Around the World Wines and Cheeses

Looking to educate yourself on a variety of international wines and cheeses? Join our highly educated chefs, Jake and Sage as they take you on a global trip around the world. They will introduce you to some of their hand-selected favorite wines, cheeses and charcuterie board must-haves from Argentina, Spain, Italy and more. Once you are registered, you will receive an email with a list of the wines you will need to purchase from your local DABC store. We have checked inventories and will specify stock numbers and store addresses nearest to you.

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Station Park cooking school on Thursday, November 5th, from 12 p.m to 5 p.m.
    The address is: 200 Station Pkwy, Farmington, UT 84025

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.928.2635 with any questions.

November 6 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

Station Park

Chef Jake Driffill

Price: $35

6 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600