Backyard Bounty

Join Chef Jackie to discover delicious ways to incorporate vegetarian eating into your everyday meals. In this class you’ll practice tips and techniques to get the most flavor out of your vegetable and plant-based ingredients.  You can create these exciting dishes any day of the week from your own garden or Harmons produce department!

Menu:
Marinated Tomato and Cucumber Salad
Roasted Carrots and Pesto
Grilled Swiss Chard
Seared Scallops

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.