Blackened Fish Tacos

Join Chef Shane and Dietitian Heather as they incorporate colorful, fresh ingredients into a meal you will want to recreate again and again. The flavorful flaked fish will be paired with a cool, creamy guacamole and bright, crunchy cabbage slaw. Whether you’re a seafood lover or on the fence, this combination of flavors will have you sold.

Blackened Fish Tacos with Purple Cabbage Slaw
Mango Salsa
Chips and Guacamole
Black Bean Quinoa Salad

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Bangerter Crossing cooking school Wednesday, March 10th, from 4 p.m. to 6:30 p.m. or Thursday, March 11th from 1 p.m. to 3 p.m.
    The address is: 125 E 13800 South Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.617.0133 with any questions.

March 11 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

Bangerter Crossing

Heather Lieber RDN CD

Price: $50

4 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111