Bless Choux

Choux pastries are so much fun to make, but they can be a bit intimidating. Dating back to 1540, this delicate five-ingredient pastry shell can be used in so many applications. Chef Casey will teach you the basics, beginning with making the dough, and then teach you how to pipe it out and bake it. You do not need to be a master pastry chef to be able to make your choux dream come true!

Pâte à Choux dough
Crème Pâtissière
Chocolate Ganache
Lemon Profiteroles

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at City Creek Cooking School on April 7th, from 12 p.m. to 6 p.m.
    The address is: 135 East 100 South, Salt Lake City, UT 84111

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
you’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at with any questions.

April 8 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $55

3 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366