Online Class: Breakfast in Paris

If you can’t take your significant other to France this year, surprise them by bringing a little of France to them! Celebrate Valentine’s Day morning with a Parisian breakfast. Join Chef Freyka as she prepares one of her favorite breakfasts. Enjoy yourself with some easy, scrumptious, and iconic French recipes. And together, let’s salut to a Happy Valentine’s Day!

Croque Monsieur
Lemon Crepes with Chantilly
Mocktail Mimosas
Fruit Arrangement (chef-prepared)
French Cheese Tasting

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Traverse Mountain Cooking School on Saturday, February 13th from 12 p.m. to 4:30 p.m.
    The address is: 1750 W Traverse Pkwy, Lehi, UT 84043

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 385-352-8024

February 14 @ 9:00 am
9:00 am — 10:30 am (1h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $55

3 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011