Online Class: Carb Conscious Italian with Dietitian Ashley and Chef Callyn

Love Italian cuisine and trying to lead a carb-conscious lifestyle? Believe it or not, that is not an oxymoron! Together, Chef Callyn and Dietitian Nutritionist Ashley will guide you through crafting a mouthwatering, three-course Italian dinner that is low carb. You’ll get all the flavor you crave and still meet your nutrition goals.

Chef Callyn received her plant-based education from the Natural Gourmet Institute in New York City. Registered Dietitian Ashley Quadros serves Harmons Holladay Market and Traverse Mountain locations.

Menu:
Antipasti Salad
Lasagna Mushrooms
Green Beans with Pancetta and Almonds

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at Harmons Holladay cooking school on January 7th, from 3 p.m. to 6:30 p.m.
  The address is: 4675 S. Holladay Blvd, Holladay, UT 84117

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385.257.8309 with any questions.