Online Class: Carb-Conscious Italian

What’s the deal with CARBS? Are they good? Are they bad? Are they necessary? Chef Jackie, Chef Shane, and Dietitian Melanie are joining forces to teach you some delicious ideas to reduce carbohydrates in the meals you enjoy. A keto-, paleo-, diabetes-friendly meal including the best Italian comfort foods. You won’t miss the carbs!

Antipasto Salad
Lasagna Mushrooms
Spinach Artichoke Chicken
Green Beans with Pancetta and Almonds
Broiled Grapefruit with Maple Cream

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Santa Clara cooking school on Friday, January 15th, from 1 p.m. to 5 p.m.
    The address is: 3250 Pioneer Parkway, Santa Clara UT 84765

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435.773.6205 with any questions.

January 16 @ 5:00 pm
5:00 pm — 6:30 pm (1h 30′)

Santa Clara

Chef Jackie Dodart, Melanie Taylor MS RDN CD

Price: $50

3 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200