What is more romantic than sharing a cheeseboard with someone you love? Learning about the cheese while you share it of course! This special Valentine’s Day class will explore some of the worlds best cheeses and wines. We’ll cover the story of how these cheeses came to be and what makes them special, in addition, we will share some wine pairings to complete your cheese night, Harmons style!
Note: Although the wine is not included with the class kit, we will contact you with stock numbers for the wines we select, so you may purchase them at your nearest Utah State DABC Store.
Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.
- Kit Pickup: Please pick up your ingredient kit at the Station Park cooking school on Wednesday, February 10th from 12 p.m. to 5 p.m.
The address is: 200 Station Pkwy, Farmington, UT 84025
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or 801.928.2635 with any questions.
Chef Jake Driffill
11 seats available
Online registration is closed. Call school to inquire about availability: 801-928-2600