Chances are you’ve heard of the Masters of Wine, in which sommeliers and their ilk sip, swirl, and blindly taste their way through one of the toughest tests in the food and drink world. But did you know that there’s also a test all about cheese? The Certified Cheese Professional exam, administered by the American Cheese Society, is the highest honor for folks who work in the world of Brie, blue, and burrata. It’s not all about sitting around and sampling wedges, though: The 150-question test drills takers on everything from the cheesemaking process to the chemistry of affinage (aging) to sanitation standards. To date, 740 people have passed the test. We are fortunate to have one of those 740 people right here at Harmons: Sage Francis, the Sous Chef at Harmons Cooking School at Station Park. Sage passed the test several years back, and has been espousing the virtues of everyone’s favorite dairy product ever since. He will share with you what it’s like to work in the “whey” cool world of cheese, and the wedges he can’t live without. In addition, we will share some wine pairings to complete your cheese night, Harmons style!
Note: Although the wine is not included with the class kit, we will contact you with stock numbers for the wines we select, so you may purchase them at your nearest Utah State DABC Store.
Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.
- Kit Pickup: Please pick up your ingredient kit at the Station Park cooking school on Thursday, January 14th from 12 p.m. to 5 p.m.
The address is: 200 Station Pkwy, Farmington, UT 84025
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801.928.2635 with any questions.
Chef Jake Driffill
6 seats available
Online registration is closed. Call school to inquire about availability: 801-928-2600