Date Night Surf and Turf

Join Chef Shane as he takes your taste buds for a walk in the best of both worlds: sea and land! He will show you just how easy both types of food can be to make, and you’ll be ready to make your own memories on your own special day. This is a class you won’t want to miss!

Menu:
Seared Beef Tenderloin with Tarragon Butter Sauce
Broiled Lobster Tails
Roasted Asparagus
Smashed Potatoes
Chocolate Lava Cake

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at the Bangerter Crossing cooking school, Thursday, April 15th from 4 p.m. to 6:30 p.m. or Friday, April 16th from 2 p.m. to 4 p.m.
• The address is: 125 E 13800 South Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801.617.0133 with any questions.