Desserts to Impress: Crème Brûlée and Pavlova

Crème brûlée is one of Chef Daniela’s family’s favorite desserts and she will share the recipe and techniques with you! This French dessert uses eggs yolks to make a custard. What to do with those leftover whites? Well, make pavlova, of course! This delicious meringue recipe is garnished with fresh berries. Chef Daniela will also provide a snack to enjoy while you create your delicious desserts!

Menu:
Crème Brûlée
Pavlova
Fruit Sauce

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. This kit  contains ingredients for 4 to 6  servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Traverse Mountain Cooking School on Wednesday, March 24th, from 4:00 p.m. to 7:00 p.m.
    The address is: 1750 W Traverse Pkwy, Lehi, UT 84043

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or call us at 385.352.8024

March 25 @ 5:00 pm
5:00 pm — 7:00 pm (2h)

Mountain View Village

Chef Daniela Oliveira

Price: $45

6 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-6440