Minestrone alla Genovese
Moroccan Farro with Butternut Squash and Grapes
Fennel, Sunchoke and Walnut Salad
Chef Callyn received her plant-based education from the Natural Gourmet Institute in New York City. Registered Dietitian Ashley Quadros serves Harmons Holladay Market and Traverse Mountain locations.
Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.
- Kit Pickup: Please pick up your ingredient kit at Harmons Holladay cooking school on December 1st, from 3 p.m. to 6:30 p.m.
The address is: 4675 S. Holladay Blvd, Holladay, UT 84117
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 385.257.8309 with any questions.
Chef Callyn Graf
7 seats available
Online registration is closed. Call school to inquire about availability: 385-257-8300