Private Event: Exploring Brazil at Home

Brazilian culture is a lively, abundant, tasty, and a colorful mix of ingredients native to Portugal and Africa. Join Chef Freyka in this online hands-on cooking class. One of our most popular classes here at Traverse Mountain made in your own home! Are you hungry? Just invite your best cooking buddy to your home. Are you a party person? Add a few more things of your own and dance with friends in your kitchen and discover the secrets of a Brazilian steakhouse sure to help you impress your friends during your next dinner party.

Garlic-Parmesan Marinated Beef
Bacon-Wrapped Beer Chicken
Feijoada (Brazilian Black Bean Stew)
Farofa Style Kale

Bonus Recipes not prepared in class:
Pão de Queijo (Brazilian Cheese Bread)
Mousse de Maracuya

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Harmons Traverse Mountain on Thursday, March 4th, from 1:00 pm to 5:30 pm.
    The address is: 1750 W Traverse Pkwy, Lehi, UT 84043

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

Organizer: Alisa Fulller

For: Million Dollar Award Event for Traverse Mountain Store

March 31 @ 4:00 pm
4:00 pm — 5:40 pm (1h 40′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $150

0 seats available

There are no current openings. Fill out the information below to join the waitlist.