Fall Favorites in Spring

Zoom into the first day of spring with one of our favorite menus. Celebrate a wonderful evening with Chef Shane and experience our favorite fall flavors. The buttery texture and nutty flavor of pumpkin seeds, tart apples, as well as gingerbread, and cinnamon–you can’t go wrong!

Green Salad with Pumpernickel Croutons and Pumpkin Seed Vinaigrette
Pumpkin Seed-Crusted Pork Tenderloin
Caramelized Onion and Apple Compote
Gingerbread with Cinnamon-Scented Whipped Cream

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.
  • Kit Pickup: Please pick up your ingredient kit at Bangerter Crossing cooking school on Friday, March 19th from 2 p.m. to 5 p.m. or Saturday, March 20th from 1 p.m. to 3 p.m.
    The address is: 125 E 13800 S Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801.617.0133 with any questions.

Pork for this class is provided by funding from the Utah Pork Producers. Learn more at www.utahporkproducers.org.

February 7 @ 5:00 pm
5:00 pm — 6:45 pm (1h 45′)

Bangerter Crossing

Price: $45

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111