Green Salad with Pumpernickel Croutons and Pumpkin Seed Vinaigrette
Pumpkin Seed-Crusted Pork Tenderloin
Caramelized Onion and Apple Compote
Gingerbread with Cinnamon-Scented Whipped Cream
- Kit Pickup: Please pick up your ingredient kit at Bangerter Crossing cooking school on Friday, March 19th from 2 p.m. to 5 p.m. or Saturday, March 20th from 1 p.m. to 3 p.m.
The address is: 125 E 13800 S Draper, UT 84020
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801.617.0133 with any questions.
Pork for this class is provided by funding from the Utah Pork Producers. Learn more at www.utahporkproducers.org.
8 seats available
Online registration is closed. Call school to inquire about availability: (801) 617-0111