Online Class: Fall Favorites

Zoom into our first online cooking class to enjoy a wonderful evening with Chef Shane and Dietitian Heather and experience our favorite fall flavors. The buttery texture and nutty flavor of pumpkin seeds, tart cranberries, as well as gingerbread and cinnamon–you can’t go wrong!

Green Salad w/Pumpernickel Croutons & Pumpkin Seed Vinaigrette
Pumpkin Seed-Crusted Pork Tenderloin
Cranberry-Apple Chutney
Gingerbread with Cinnamon-Scented Whipped Cream

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.
  • Kit Pickup: Please pick up your ingredient kit at Bangerter Crossing cooking school on Tuesday, September 22nd, from 4:00 p.m. to 6:30 p.m., or Wednesday, September 23rd from 1 p.m. to 3 p.m.
    The address is: 125 E 13800 S Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.617.0133 with any questions.

September 23 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Price: $50

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111