Online Class: Feijoada – A Brazilian Tradition

Hello friends! Join Chef Daniela as she prepares one of her favorite dishes from her native Brazil. Yes, that’s right! Chef Daniela is from Brazil and will take you on an amazing culinary experience. Chef Daniela has prepared an amazing feijoada kit for you to enjoy with family and friends from the comfort of your home. Feijoada is a communal dish served in many Brazilian restaurants on Saturdays. It’s known as comfort food and every part of the dish has its special place. And, when all of the ingredients are combined, you will have a party in your mouth!

Menu:
Feijoada: Black-Bean Stew with Sausage, Ribs, Brisket, Pork Belly and Pork Shoulder
White Rice Pilaf
Farofa with Caramelized Onion
Sautéed Kale with Bacon and Garlic
Creamy Limeade
Chef’s choice dessert (Passion Fruit Mousse, Flan or Brigadeiro)
Caipirinha* (a traditional Brazilian alcoholic beverage, add your own cachaça or vodka at home!)
*Contact us at 82cookingschool@harmonsgrocery.com for ingredients and recipe, if interested.

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at Mountain View cooking school on Friday, November 13th from 4 p.m. to 7 p.m.
  The address is: 13330 S. Kestrel Range Rd. Riverton, UT 84096

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 82cookingschool@harmonsgrocery.com or 385,257.6442 with any questions.