Online Class: Flavors of Fall

As the weather gets cooler, we welcome back this great time of the year when we can make beautiful, colorful dishes! Even better, we can use seasonal produce and turn it into delicious gluten-free and vegan recipes! Chef Marcela is here to teach you how to use these amazingly fresh ingredients! Join her in this online class to capture the best that fall has to offer.

Acorn Squash and Apple Bisque
Broken Lasagna with Marsala Mushrooms, Fennel, Parsley and Sage
Apple Cinnamon Cobbler
*All recipes for this class are gluten-free and vegan.

Each seat purchased includes a chef prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Tuesday, November 17th from 9 a.m. to 5 p.m.
    The address is: 135 E 100 S, Salt Lake City, UT 84111

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.428.0372 with any questions.

November 18 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Price: $65

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366