French Bistro

Join Chef Casey in this interactive French food class including lamb, potatoes, spinach, cream, and, of course, butter. You will learn to create a meal that will impress and romance any date. The classic French dessert l’île flottante, meaning floating island, is also included; a top favorite that consists of a pool of crème anglaise with floating meringue. At the end of the class, Chef Casey will provide a bonus butchery lesson for those who would like to learn a few tricks for working with lamb.

Notes: If you are looking for a good wine pairing for this class–Smith and Hook Cabernet Sauvignon from California will pair nicely with our menu. Click here and enter code 508165 to search the DABC database for product availability at the store closest to you.

Coffee Vanilla-Rubbed Lamb
Fondant Potatoes
Creamed Spinach
Honey Île Flottante

Each seat purchased includes a chef prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Thursday, April 1st from 11 a.m. to 6 p.m.
    The address is: 135 E 100 S, Salt Lake City, UT 84111

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.428.0372 with any questions.

April 2 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

City Creek

Chef Casey Bowthorpe

Price: $70

7 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366