Online Class: French Bistro

Join Chef Casey in this interactive French food class including lamb, potatoes, spinach, cream, and, of course, butter. You will learn to create a meal that will impress and romance any date. The classic French dessert l’île flottante, meaning floating island, is also included; a top favorite that consists of a pool of crème anglaise with floating meringue. At the end of the class, Chef Casey will provide a bonus butchery lesson for those who would like to learn a few tricks for working with lamb.

Notes: If you are looking for a good wine pairing for this class–Smith and Hook Cabernet Sauvignon from California will pair nicely with our menu. Click here and enter code 508165 to search the DABC database for product availability at the store closest to you.

Menu:
Coffee Vanilla-Rubbed Lamb
Fondant Potatoes
Creamed Spinach
Honey Île Flottante

Each seat purchased includes a chef prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801.428.0372 with any questions.