Online Class: French Macarons for the Holidays

Finding these sweet jewels on your table are sure to be the best part of your family’s holidays! We know macarons can be a little intimidating to make, but we really believe they will be an easy task after our workshop. Join Chef Freyka as she shares her love for creating, mixing, and of course, eating macarons! She’ll guide you with ease through all the steps to make these tasty morsels. At the end of the class, you have plenty of macarons to share with your loved ones!

Toasted S’mores Macarons
Raspberry Truffle Macarons
A delicious chef’s choice dinner to enjoy after class with your cooking partner

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for plenty of macarons for two participants to share. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Traverse Mountain Cooking School on Friday, December 16th, from 12:00 pm. to 6:00 p.m.
    The address is: 1750 W Traverse Pkwy, Lehi, UT 84043

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 385.352.8024

December 17 @ 5:00 pm
5:00 pm — 7:00 pm (2h)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

0 seats available

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