Online Class: Game Day Snacks Plant-Based Style

Come join Chefs Jake and Sage as they teach you how to make some of their football favorites using only plant-based ingredients! This class is a must have for anyone who wants to become more savvy using plant-based ingredients to prepare a variety of unique, nutritious and delicious dishes at home.

Menu:
Jackfruit Nachos
Buffalo Cauliflower
Impossible Sliders

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Station Park cooking school on Tuesday, September 29th from 12 p.m. to 5 p.m.
    The address is: 200 N. Station Parkway Farmington, UT 84025

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.

 

 

September 30 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

Station Park

Chef Jake Driffill

Price: $45

6 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600