Online Class: Holiday Steak Dinner For Two

Want to wow your friends and family this holiday season? Join Chefs Jackie and Shane for this interactive online class and learn how to cook a perfect steak, create a delicious pan sauce, and the perfect sides for your holiday table.

Menu:
Wagyu Steak with Pomegranate Mushroom Pan Sauce
Charred Carrots with Garlic-Herbed Butter
Creamy Parmesan Polenta
Chef’s Choice Dessert

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Santa Clara cooking school on Friday, November 13th from 1 p.m. to 5 p.m.
    The address is: 3250 Pioneer Parkway, Santa Clara UT 84765

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435.773.6205 with any questions.

November 14 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

Santa Clara

Chef Jackie Dodart

Price: $70

1 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200