In this class you will learn:
How to make a sweet dough
Roll and shape dough to make cinnamon rolls
Homemade Cream Cheese Frosting (So good you’ll never buy a can again!)
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or email@example.com with any questions.
Chef Debbie Iverson
0 seats available