Online Class: Homemade Holiday Cinnamon Rolls

You’d be surprised how easy it is to make delicious cinnamon rolls topped with fluffy cream cheese frosting, and we’re here to show you how. Join Chef Debbie as she walks you through the steps to create perfect cinnamon rolls, and helps you bake up more than enough to share. You’ll even have extra dough to bake later for Christmas morning! What a great way to impress family and friends for the holidays!

In this class you will learn:
How to make a sweet dough;
Roll and shape dough to make cinnamon rolls; and
Homemade Cream Cheese Frosting (So good you’ll never buy a can again!)

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the City Creek cooking school on Monday, December 21st from 10 a.m. to 7 p.m.
    The address is: 135 E 100 S Salt Lake City, UT 84111

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.428.0372 with any questions.

December 22 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

City Creek

Chef Debbie Iverson

Price: $45

0 seats available

There are no current openings. Fill out the information below to join the waitlist.