Online Class: Hosting A Friendsgiving Dinner

Looking for a few new ideas to host the perfect Friendsgiving dinner? Join us for this online class, where Chef Shane will show you some new ideas for creating a delicious meal sure to impress your Friendsgiving guests!

Bison Sage Meatballs with Wild Mushroom Sauce
Corn & Sweet Potato Chowder
Succotash Stuffed Acorn Squash
Cranberry Bread Pudding with Apple Cider Sauce

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Bangerter Crossing cooking school, Friday, November 13th, from 4 p.m. to 6:30 p.m, or Saturday, November 14th from 1 p.m. to 3 p.m.
    The address is: 125 E 13800 South Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.617.0133 with any questions.

November 14 @ 5:00 pm
5:00 pm — 6:45 pm (1h 45′)

Bangerter Crossing

Price: $50

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111